MOMO Kombucha at Herne Hill Site: Local Brand Takes Over Former Brewery

June 13, 2026

South London News Culture Desk Edited By Jimmy Nsubuga

Independent drinks producer MOMO Kombucha is relocating to the former Brixton Brewery site in Herne Hill to support a massive expansion of its manufacturing capabilities. The move marks a full-circle homecoming for the South London business, which has grown from a kitchen-table operation into a leading national brand. Local residents and food enthusiasts are celebrating the expansion as a major boost for the independent food and drink sector in the borough.

What you need to know

Venue: Former Brixton Brewery SiteLocation: Herne Hill

Dates: Relocation finalised June 2026

Key Creatives: Co-founder Josh Puddle, Innovation Manager Matt Hoyle, and Production Manager Matt Canham

The production

The relocation to the massive 16,000 square foot facility follows a two-year development project to overhaul the company's brewing systems. Innovation manager Matt Hoyle and production manager Matt Canham have engineered custom fermentation vessels to replicate the traditional small-batch method at a commercial scale. This proprietary technology maintains the specific liquid depth and airflow conditions of the original process while replacing thousands of manual glass jars. The automated network of pumps and pipework will allow the team to increase weekly output from 60,000 bottles to 300,000 bottles. Co-founder Josh Puddle confirmed the upgrade ensures the kombucha remains raw, organic, and full of live cultures while improving overall sustainability.

Why it matters locally

The expansion represents a huge win for the South London community, keeping green manufacturing jobs and independent investment within the area. MOMO Kombucha started life by supplying small delicatessens and cafes in the immediate neighborhood before securing national listings with Ocado, Whole Foods Market, and Gail's Bakery. By taking over an iconic local industrial site previously used for craft beer production, the brand cements Herne Hill as a key hub for independent British beverage innovation. The business also maintains its strict B Corp certification status, donating one per cent of all proceeds to charity.

Planning your visit

While the facility operates primarily as a commercial production brewery rather than a public taproom, the surrounding neighborhood offers excellent ways to experience local hospitality. Visitors exploring Herne Hill can sample the organic core range, including Ginger-Lemon and Raspberry-Hibiscus, at independent cafes near Brockwell Park. A short walk from the site leads to excellent nearby hospitality venues for a weekend lunch or pre-park drink.

Pro-Tip: Head to the nearby Prince Regent pub on Dulwich Road for a post-walk meal, or grab a fresh pastry from Bunhead Bakery on Dulwich Road to pair with a cold bottle of locally brewed kombucha.

Source Verification

This report is based on official production data and schedule information.

Source Link: https://in-food.co.uk/momo-scales-kombucha-fermentation-in-london/

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Author

South London News Culture Desk Edited By Jimmy Nsubuga

The South London News Culture Desk delivers essential reporting on the artistic and social forces defining life across the South East. From landmark premieres at The Old Vic and Shakespeare’s Globe to the evolving culinary landscapes of Borough and Greenwich Markets, our editorial staff provides rigorous coverage of the region's cultural infrastructure. We go beyond the marquee listings to offer industry analysis and community insights from local institutions like the South London Gallery, Horniman Museum, and the Southbank Centre, ensuring our readers remain connected to the creative economy driving our boroughs.

Every report is produced under the rigorous oversight of a leadership team with decades of experience at Yahoo UK, Metro, and the Daily Mail. By championing both emerging grassroots talent and established South London institutions, our desk upholds the highest standards of journalistic integrity to provide an authentic, human-led perspective on the cultural forces shaping our boroughs.